The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

The Meat Cutter 2 (Journeyperson) at Uwajimaya prioritizes excellent customer service by providing the freshest meat in the Pacific Northwest and fulfilling customer requests for the preparation and cutting of meat products. They excel in accommodating customer requests for meat preparation and/or cutting, demonstrating in depth product knowledge, accuracy in pricing and

The Assistant Deli Manager (ADM) at Uwajimaya plays a crucial role in supporting the Deli Manager (DM) to achieve operational excellence and meet financial goals. Collaborating with the Merchandise Coordinator (MC), the ADM contributes to merchandising plans and upholds high standards of food quality and safety. This position involves staff development, fostering a positi

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor.

The Meat Cutter 2 (Journeyperson) at Uwajimaya prioritizes excellent customer service by providing the freshest meat in the Pacific Northwest and fulfilling customer requests for the preparation and cutting of meat products. They excel in accommodating customer requests for meat preparation and/or cutting, demonstrating in depth product knowledge, accuracy in pricing and

The Cashier at Uwajimaya is responsible for delivering excellent customer service by ensuring accurate and efficient transactions, maintaining a positive shopping experience, and upholding store policies and procedures. Position's Key Responsibilities Provide excellent customer service and maintain a friendly and approachable demeanor. Offer carry out assistance and promp

The Front End Supervisor plays a crucial role in the department's day to day operations to achieve both departmental and store objectives. Working closely with the AFEM (Assistant Front End Manager), the supervisor focuses on maintaining operational efficiency to meet RFB standards. This involves the training and development of staff, enhancing task performance, and promo